How to make Coconut Rice

Coconut rice is one of my favourite rice dishes. There are different ways to cook it. Here is the way I make my mouth-watering coconut rice. How to cook Coconut rice 3 cups of rice 10 Chicken drumsticks 2 Onion bulbs 1 tomato 3 bell peppers (green, yellow, red) 3 garlic cloves Ginger powder 2 scotch bonnets 1 table spoon curry powder 1 table spoon thyme 3 seasoning cubes Salt to taste 400g coconut cream 3 tablespoons ground crayfish (optional) Desiccated coconut (to sprinkle) 1 cup of Vegetable/coconut oil Cook chicken with blended onion and garlic, ginger powder, curry powder, thyme, one seasoning cube and salt. Separate the cooked chicken from the stock. You could fry or grill the chicken. Parboil rice. Do not parboil if using Basmatti rice. Wash and set aside. Fry diced onions in oil with thyme and salt. Add diced bell peppers and tomato. Fry. Pour chicken stock, coconut cream and blended scotch bonnet. Bring to boil. Add seasoning cubes and salt to taste. Pour parboil